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关于我们

主管单位:河南省教育厅

主办单位:河南工业大学

编委主席:卞科

主编:陈复生

副主编:牛彦绍、Brennan Charles

ISSN号:2096-4501

刊期:季刊

国内一连续出版物号:CN41-1447/TS

刊载:粮油储藏、粮食工程、油脂工程、食品科学、食品营养与安全等领域研究新成果、新技术及相关研究进展的学术论文和综述,促进学术交流,提高国内外粮油食品领域的科研水平和学术影响力。


文章列表

· Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora  

· Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane  

· Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid  

· Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst  

· Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread  

· Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality  
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